Find all the NCD Alliance publications and the most recent global data on NCDs.
This section includes the latest NCD Alliance publications, such as policy briefs and analysis, progress tracking and advocacy toolkits, and our annual reports.
The report, written by the World Heart Federation on behalf of RHD Action, provides a ‘snapshot’ of the people, policies and programmes that are working to prevent and control RHD around the world today.
WHO GCM/NCD: Final report and recommendations from the Working Group on how to realize governments’ commitments to engage with the private sector for the prevention and control of NCDs
The first WHO Global report on diabetes demonstrates that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million adults. Factors driving this dramatic rise include overweight and obesity. (April 2016)
The report, The Looming Co-epidemic of TB-Diabetes: A Call to Action was launched at the 45th Union World Conference on Lung Health in Barcelona, Spain October 28-November 2014. It synthesises evidence from the medical and scientific literature, promotes an international policy framework for action and lays out a new research agenda to fill knowledge gaps.
This completely rewritten Oral Health Atlas is explicitly directed at policy makers and key opinion leaders. It has the clear purpose of acting as an advocacy resource for all oral healthcare professionals and those concerned about the unacceptable global burden of oral disease.
The Pan American Health Organization Nutrient Profile Model is a tool to classify food and drink products that are in excess of critical nutrients such as sugars, salt, total fat, saturated fat and trans-fatty acids. The PAHO Nutrient Profile Model can be used in the design and implementation of various regulatory strategies related to the prevention and control of obesity and overweight.
The Pan American Health Organization Nutrient Profile Model is a tool to classify food and drink products that are in excess of critical nutrients such as sugars, salt, total fat, saturated fat and trans-fatty acids. The PAHO Nutrient Profile Model can be used in the design and implementation of various regulatory strategies related to the prevention and control of obesity and overweight.
Carbonating the World: Marketing and Health Impact of Sugar Drinks in Low- and Middle-income Countries documents how the sugary drinks industries are expanding their reach and marketing strategies around the world, with disastrous health consequences globally. The study was prepared by the University of Washington and the Center for Science in the Public Interest (CSPI), in collaboration with organizations and experts from Africa, Asia, Latin America and the Middle East.