Adoption of Salt Legislation in South Africa--Victory for the Heart and Stroke Foundation SA

22nd March 2013

The South African Minister of Health has signed into legislation a reduction of salt policy in certain foods including processed and imported foods.

This comes as a victory to one of the members of the NCD Alliance Network, the Heart and Stroke Foundation South Africa since it played a significant advocacy role in promoting the salt reduction platform. It was a member of the salt working group that advised the Department of Health.


For an article on this topic please click here