WHO
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Global Trans Fat Elimination: Launch of WHO’s 2020 Progress Report
09th September 2020
Substantial progress has been made on the removal of harmful trans fat from food: 58 countries have introduced laws to date that will protect more than 3 billion people from the toxic fat.
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WHO webinar: Civil society engagement in COVID-19 responses at national and local levels
06th July 2020
To hear more about civil society engagement in the COVID-19 response at national and local levels, join in WHO's webinar on Wednesday 8 July 2020 from 1:30 - 2:30 p.m. CEST.
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Steps taken to eliminate TFA in Pakistan
15th June 2020
Heartfile publishes a situational analysis on trans fatty acid (TFA) elimination in Pakistan in the Journal of the Pakistan Medical Association (May 2020). It provides an overview of TFA sources in Pakistan, introducing the country’s regulatory framework governing food, and suggests steps to eliminate industrially-produced TFA from the Pakistani diet.