The webinar included presentations from some of those leading the charge to address dysfunctional food systems: the Food and Agriculture Organization (FAO), UNICEF, American Heart Association, World Obesity Federation, and World Cancer Research Fund International. Discussions focused on the changing face of malnutrition, the links between nutrition and climate change, multi-duty policy options, and how a human-rights approach to healthy diets is necessary to secure sustainable, healthy food for all. Participants also learnt about new and forthcoming initiatives, resources and opportunities to help improve nutrition and health for everyone, everywhere.

 

Slides and recording are available at 'My NCDA Hub'

 

Recording: 

 

 

Please note that recordings and slides of this webinar are an exclusive benefit to NCDA members (full and associate) and partners. If you are not already a member or partner of the NCD Alliance, and would like to learn more about the benefits of being one, you can learn more here or directly apply here.

We also offer a free engagement tier through network membership. Network members have free access to webinar recordings after 30 days. If interested in this option, you can apply directly here.