World Salt Awareness Week takes place from 4th to 10th March, with the 2019 theme: "Let's take salt off the menu"

Statement on Executive Board 144 agenda Item 10.1 delivered by World Cancer Research Fund International, with the Union for International Cancer Control, World Obesity Federation, WaterAid, and supported by 1,000 Days, NCD Alliance, Vital Strategies and the International Coalition for Advocacy on Nutrition (ICN2).

Following a healthy and sustainable diet could avoid roughly 11 million premature deaths per year, says a new report by the EAT-Lancet Commission.

In this week's blog read about the now paradigmatic case of the industry attacking NCD civil society organisations campaigning against the harmful effects of sugar sweetened beverages on health.

Eating better and exercising more can help reduce cancer risk, reiterates the third in a series of reports studying the impact of diet, nutrition and physical activity on cancer.