Hosted by LINKS, the NCD Alliance presented a webinar on 21 March to discuss the role of civil society organisations in the elimination of industrially produced trans fatty acids, with a focus on Mexico and Argentina. 

Following a healthy and sustainable diet could avoid roughly 11 million premature deaths per year, says a new report by the EAT-Lancet Commission.

The 2017 Global Nutrition Report finds "significant burdens" of three forms of malnutrition in 140 countries.

Nutrition can be a driver of change or a barrier to progress, and, according to the Global Nutrition Report being released on September 15 in London, there are actions leaders of every country should be taking to end malnutrition in all its forms.

Unicef has urged Latin American countries, civil society and private sector to work together in order to limit advertising and marketing of unhealthy food and beverages to children, since they encourage a pattern of consumption that can cause obesity and lead to non-communicable diseases in adulthood. 

Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?